
Our Services

Product development along Tourism value chain
Our team has offered specialised and community tailored training programs through a hand-on process of understanding the critical stages of ideation & brainstorming; research & idea screening; concept development & testing; market strategy and business analysis; product development & iteration; market strategy and product launch. Over the five years, MBiAN has skilled women and youth groups who are now earning from processing of coffee, cocoa & honey; arts & crafts/basket weaving using locally available materials. The groups are linked to hospitality facilities in and around the conservation areas for market.

Hydroponic vegetables and Fodder (Agriculture Tourism):
We design and setup/install soil less with minimal water requirement and high productive limited space technology; making it climate smart, pocket friendly for farmers with limited farming space and urban dwellers to produce quality food and pasture. We take you through hands-on tools in seed selection, nursery bed establishment, system setup & installations, planting, organic fertilizer & pesticides making, harvest and post-harvest sessions.
Explore The World With Us
Discover hidden gems and iconic landmarks with our trusted travel guides and exclusive packages. We prioritize safety, comfort, and sustainability, ensuring your adventures leave a positive impact on the destinations you visit. With 24/7 customer support and a commitment to excellence
ABOUT US
We are a registered tourism services and product development consulting company offering an opportunity for Ugandans to LEARN, PRACTICE and EARN from sustainable Tourism through biodiversity conservation for business approaches. We design, setup & install systems, training, mentoring and creating awareness on efficient and climate smart green conservation and conduct research to improve quality of services and products. Our five (5) years’ experiences in tourism consultancy services confirms biodiversity and environment conservation for business as integral components of sustainable Tourism



